Christmas Recipe

Here is a recipe for Christmas turkey roasted in the oven for about 3:30. Unmissable meat for your festive meal.

Ingredients 

• 1 turkey, gutted with the liver
• 150 g of chicken livers
• 100 g of drained chestnuts
• 1 small apple
• 2 slices of sandwich bread
• 10 cl of milk
• 3 eggs
• 1 onion
• 1 clove of garlic
• 1 bouquet garni
• 50 cl of chicken broth
• 50 g of butter
• salt pepper

Method

• Preheat the oven to 200 °C
• Bring the broth to a boil and put it in a large bowl and marinate the turkey for 30 minutes.
• Cut the chicken and turkey livers into small cubes
• Melt 20 g of butter in a sauté pan and add the livers. Cook for 5 min, stirring constantly.
• Slice the chestnuts into quarters. Peel the apple, onion, and garlic and cut them into small pieces. Incorporate the meat.
• Dip the sandwich breads in the milk and crush them. Add the eggs and incorporate into the preparation. Season and mix the preparation for a long time with your fingers.
• Drain and garnish the turkey, then sew the openings with kitchen thread. Place it in a heat-resistant dish.
• Drizzle the turkey with the rest of the previously melted butter and sprinkle with salt and pepper.
• Put in the oven for 1 hour 30 minutes and sprinkle the turkey regularly with the cooking juices.
• Turn the turkey halfway through cooking.
• Serve hot with vegetables, fries, mash and anything you like