Gato Patat

Delicious Gato Patat recipe

To celebrate Divali, here is our #Concepts recipe 

Ingredients:

• 1 kg of sweet potatoes
• 4 tablespoons of self-raising flour
• 250 g of grated coconut
• 250 g of white sugar
• 1 teaspoon of vanilla extract
• Sunflower oil

The method:

Wash the sweet potatoes, then peel them and boil them until they are cooked enough to be mashed into a puree.

Puree them with your hand blender until you get a smooth consistency. Add the grated coconut, vanilla extract and sugar. Cover with cling film and let stand for 20 minutes.

Then add the flour until you get a smooth dough.

Make individual balls and flatten them. Add a little coconut in the center, fold into a half-moon and close the edges with a fork. Fry over medium heat until a nice golden color.

Let cool and enjoy!